Gibanica recipe Traditional pastry popular in the Balkan

Gibanica is a traditional Balkan pastry that originated in the Balkans and is popular in countries like Serbia, Bosnia and Herzegovina, Croatia, and North Macedonia. It is a savory dish made from layers of thin phyllo dough and a cheese filling, sometimes combined with other ingredients like spinach, eggs, or meat.

The name "gibanica" comes from the Serbian word "giba," which means "fold" or "layer." The dish is characterized by its distinct layers of phyllo dough and filling, which give it a unique texture and flavor.

Gibanica is often served as a special dish during holidays, celebrations, or family gatherings. It can be enjoyed as a breakfast item, a snack, or a main course, depending on the occasion and personal preferences.

The recipe for gibanica can vary slightly from region to region and from one family to another. However, the basic preparation involves layering the phyllo dough and cheese filling, then baking it until golden and crispy.